Congratulations to Chef Allan Williams for being named the Atlantic Canadian Chef of the Year!
Each week Paderno will bring you a
special recipe designed for your Paderno Cookware that is sure to
become a family favourite in your home. The recipes will be provided
by Chef Allan Williams, an instructor from the Culinary Institute of
Canada. If you have any questions relating to the featured recipe,
or for expert culinary advice, please e-mail Chef Allan
Williams.
To look at the recipes that have been featured on
the site in the past, check out Paderno's
recipe archive
section.
Ingredients (8):
1 each Large seedless watermelon Diced into Large Cubes
1 liter vanilla ice Cream
8 oz chocolate
1Tbsp Butter
As needed Whipped Cream and Fresh Berries
Method:
This recipe sounds a little different but it is tasty!
Melt the chocolate in a small Paderno mixing bowl over a pot of boiling water stirring occasionally.
Heat medium sized Paderno Pan to high heat.
Add butter and carefully add the watermelon. (It is very important that you do not add to many pieces of watermelon as overcrowding will cause it to simply boil instead of sear).
To assemble the sundae, layer the ingredients in a parfait glass...start with watermelon, ice cream then chocolate sauce. Repeat the layer until the glass is full usually 2 or 3 layers in total.
Garnish with some whip cream and fresh berries.
Enjoy!
Enjoy!
